Homemade Applesauce and Yogurt Parfaits
There's something wonderfully comforting about a parfait that combines creamy yogurt, spiced applesauce, and your favourite toppings. This recipe for Homemade Applesauce and Yogurt Parfaits is a testament to simplicity and versatility. Whether you fancy a wholesome breakfast, a satisfyingly light snack, or a delectable dessert, this treat checks all the boxes. It's packed with natural sweetness, nutritious ingredients, and endless options for customisation to suit any taste. Plus, making your applesauce from scratch not only ensures freshness but also helps you avoid unnecessary additives — a win for your health and your palate!
Follow these easy steps to create a parfait that's as stunning as it is delicious.
Method
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Prepare the Apples
Peel, core, and chop the apples into small chunks. Smaller pieces cook more quickly and evenly.
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Place the chopped apples in a medium saucepan. Add the water, and if desired, stir in the honey or maple syrup and cinnamon. Cover the pan and cook over medium heat.
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Allow the apples to cook for 15–20 minutes, stirring occasionally, until they become soft and start to break down. If the mixture becomes too thick, add a splash more water.
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Remove the pan from the heat. Mash the cooked apples with a fork or potato masher for a rustic texture, or blend them using a hand blender for a smooth consistency. Stir in the vanilla extract, if using, and set aside to cool completely.
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Prepare your Layers
Gather six small glasses, jars, or bowls to assemble the parfaits.
Start Layering
Begin with a spoonful of yogurt at the bottom of each glass. Layer it with a few spoonfuls of your homemade applesauce. Top with granola, nuts, or seeds if you enjoy some crunch.
Repeat
Continue layering until the glasses are full, alternating between yogurt, applesauce, and toppings.
Add the Final Touch
For a decorative and delicious finish, sprinkle more granola, drizzle with honey or syrup, or place a layer of vibrant berries or fruit on top.
Serve or Store
Serve immediately for the freshest flavour and texture. Alternatively, cover and refrigerate your parfaits for up to 24 hours to allow the flavours to meld.
Notes
Double the batch if you'd like to keep extras for other uses—it stores well in an airtight container in the fridge for up to a week.
Customisation Ideas:
- Mix spices like nutmeg or ginger into the applesauce for a warming touch.
- Use dairy-free yogurt to make it vegan-friendly.
- Add cacao nibs or chocolate shavings for a dessert-inspired version.
Make this recipe your own and enjoy a wholesome treat any time of the day!