Buttermilk Waffles with Vanilla Mascarpone
Few things rival the pure joy of homemade waffles served fresh off the griddle—crispy on the outside, fluffy on the inside, and endlessly versatile. But when you pair those golden, airy buttermilk waffles with a rich, creamy vanilla mascarpone topping, you’ve created something truly indulgent. This dish is the ultimate comfort food, perfect for elevating breakfast, impressing guests at brunch, or treating yourself to a decadent dessert.
Simple Tasty Recipes
Method
-
Prepare the Batter
- Dry Ingredients – In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Wet Ingredients – In a separate bowl, beat the eggs, then whisk in the buttermilk, melted butter, and vanilla extract.
- Combine – Gradually pour the wet ingredients into the dry ingredients, gently stirring until just combined. Be careful not to overmix—the batter should be thick but a little lumpy.
-
Heat the Waffle Iron
- Preheat your waffle iron according to the manufacturer’s instructions. Grease it lightly with melted butter to ensure the waffles easily release once cooked.
-
Cook the Waffles
- Pour enough batter into the heated waffle iron to cover the base—this amount will depend on the size of your appliance. Close the lid and cook until the waffles are golden brown and crispy. Repeat with the remaining batter, keeping cooked waffles warm in a low oven if needed.
-
Make the Vanilla Mascarpone
- Using a hand whisk or electric mixer, beat together the mascarpone, icing sugar, and vanilla extract until smooth and creamy. If you prefer a looser consistency, slowly add the double cream, one tablespoon at a time, mixing well between additions.
-
Serve and Enjoy
- Stack the waffles on a plate, topping each layer with a generous dollop of vanilla mascarpone. Garnish with your choice of toppings and serve immediately.
Notes
These buttermilk waffles are versatile and can be paired with all sorts of creative toppings. Here are some suggestions to take them to the next level:
- Fresh Fruit – Add a vibrant pop of colour and natural sweetness by scattering fresh berries (strawberries, blueberries, or raspberries) or slices of banana over the waffles.
- Syrup and Honey – Drizzle warm maple syrup, golden syrup, or honey for a classic finish that complements the soft mascarpone.
- Nuts and Seeds – Toasted pecans, almonds, or pumpkin seeds provide a satisfying crunch and a nutty flavour profile.
- Chocolate Lovers – Sprinkle chocolate chips, drizzle with melted dark chocolate, or even add a few shavings of white chocolate for a dessert-worthy treat.
- Zesty Twist – Grate fresh lemon zest over the mascarpone or add a dash of lemon curd for an added tang.
Customisation Ideas
Catering to preferences or dietary restrictions? Here’s how to make these waffles your own.
- Gluten-Free: Replace the all-purpose flour with a gluten-free flour blend. Make sure your baking powder is also gluten-free.
- Vegan-Friendly: Swap the buttermilk for a plant-based milk (such as almond or oat milk) mixed with 1 tablespoon of lemon juice or vinegar as a substitute for the acidic nature of buttermilk. Use flaxseed mixed with water as an egg replacement, and opt for vegan butter.
- Spiced Delight: Add a pinch of cinnamon or nutmeg to the batter for a warming twist perfect for autumn or winter mornings.
- Protein Boost: Incorporate a scoop of unflavoured protein powder into the batter for a hearty breakfast option.
- Sweeten Up: Mix honey, maple syrup, or even a splash of liqueur like Amaretto into the mascarpone for added depth of flavour.
Goes Great with
30 min
